Description
A surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in 2006, and is Respekt Biodyn certified. Claus does not use any cultivated yeast, and only very slight or no dosing of sulphur dioxide. Reduction, minimalism and a free spirit are the guiding themes of Claus Preisinger.
